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This guidebook is applicable to companies in Singapore that apply for Halal certification issued by the Majlis Ugama Islam Singapura (Muis), also known as the Islamic Religious Council of Singapore. This publication is based on the Halal Certification Conditions (Version 2.0) implemented by Muis with effect from 1 September 2022.

This guide is relevant for companies providing catering services that intend to apply for or maintain Halal certification. It has been written in the context of Singapore.

This guide is relevant for Hospital Kitchens that intend to apply for or maintain Halal certification. It has been written in the context of Singapore.

This guide is relevant for Hotel Kitchens that intend to apply for or maintain Halal certification. It has been written in the context of Singapore.

This guide is relevant for Product Manufacturers that intend to apply for or maintain Halal certification under the Product scheme. It has been written in the context of Singapore.

This guide is relevant for Chain Restaurants that intend to apply for or maintain Halal certification. It has been written in the context of Singapore.

This flowchart is written in the context of Singapore to determine your company's eligibility for the Halal Certification under the Food Preparation Area (FPA) scheme. 

This flowchart is written for scenarios for multiple applications in the context of Singapore to determine your company's eligibility for the Halal Certification under the Food Preparation Area (FPA) scheme.

Buku panduan ini digunapakai untuk syarikat-syarikat di Singapura yang memohon pensijilan Halal yang dikeluarkan oleh Majlis Ugama Islam Singapura (Muis), yang juga dikenali sebagai Islamic Religious Council of Singapore. Penerbitan ini adalah berdasarkan Syarat-syarat Pensijilan Halal (Versi 2.0) yang dilaksanakan oleh Muis berkuat kuasa 1 September 2022.

本指南适用于在新加坡向新加坡伊斯兰宗教理事会（Majlis Ugama Islam Singapura，Muis）申请清真认证的公司。本指南根据 Muis 自 2022 年 9 月 1 日起实施的清真认证条件（2.0 版）编写而成。