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This guidebook is applicable to companies in Singapore that apply for Halal certification issued by the Majlis Ugama Islam Singapura (Muis), also known as the Islamic Religious Council of Singapore. This publication is based on the Halal Certification Conditions (Version 2.0) implemented by Muis with effect from 1 September 2022.

This guidebook is applicable to companies in Singapore that apply for Halal certification issued by the Majlis Ugama Islam Singapura (Muis), also known as the Islamic Religious Council of Singapore. This publication is based on the Halal Certification Conditions (Version 2.0) implemented by Muis with effect from 1 September 2022.

This guidebook is applicable to companies in Singapore that apply for Halal certification issued by the Majlis Ugama Islam Singapura (Muis), also known as the Islamic Religious Council of Singapore. This publication is based on the Halal Certification Conditions (Version 2.0) implemented by Muis with effect from 1 September 2022.

This guide is relevant for Product Manufacturers that intend to apply for or maintain Halal certification under the Whole Plant scheme. It has been written for the context of Singapore.

This guide is relevant for Standalone Restaurants that intend to apply for or maintain Halal certification. It has been written in the context of Singapore.

This guide is relevant for companies providing central kitchen services to their chain/franchise outlets that intend to apply for or maintain Halal certification. It has been written in the context of Singapore.

This guide is relevant for standalone Staff Canteen Stalls that intend to apply for or maintain Halal certification. It has been written in the context of Singapore.

This guide is relevant for chain/franchise hawker, staff canteen and/or school canteen stalls that intend to apply for or maintain Halal certification. It has been written in the context of Singapore.

This guide is relevant for Halal Sections that intend to apply for or maintain Halal certification. It has been written in the context of Singapore.

This guide is relevant for chain/franchise snack bars, bakeries and/or Halal sections that intend to apply for or maintain Halal certification. It has been written in the context of Singapore.